Food Safety Lessons from Losses

Although eating our daily meals has become among the most risky things we do...

Avoiding that is not an option.

Every day, those who grow, process, deliver and serve food products face immense challenges to keep those items safe for consumption. We’ll explore some of those more pressing issues confronting those in the food industry including… 

• Noteworthy perspectives about how FDA will be validating some testing methods 
• Critical ‘lessons learned from losses’ experienced by some from headline recalls and outbreaks 
• Key links to food safety resources and guidance to help you sustain your food safety objectives 

Whether you are a food supplier or a server and retailer, everyone in the supply chain bears a risk and a challenge few other industries do. The margin for error is very slim. How effective is your program?

As a result of attending this webinar, participants will be able to: 

• Apply some lessons learned from key contributing factors of some major foodborne outbreaks 
• Examine some emerging risk developments affecting your food safety strategy 
• Locate some critical resources to help sustain your current food safety plan

 We hope you can join us for this important webinar on food safety and food liability.