Food Liability

Food Safety Lessons from Losses

Examining Situations and Practices That Could Affect Your Liability

Webinar on January 31, 2018 @1pm CT

Although eating our daily meals has become among the most risky things we do...
Avoiding that is not an option.

Every day, those who grow, process, deliver and serve food products face immense challenges to keep those items safe for consumption. We’ll explore some of those more pressing issues confronting those in the food industry including… 

  • Noteworthy perspectives about how FDA will be validating some testing methods 
  • Critical ‘lessons learned from losses’ experienced by some from headline recalls and outbreaks 
  • Key links to food safety resources and guidance to help you sustain your food safety objectives 

Whether you are a food supplier or a server and retailer, everyone in the supply chain bears a risk and a challenge few other industries do. The margin for error is very slim. How effective is your program?

As a result of attending this webinar, participants will be able to: 

  • Apply some lessons learned from key contributing factors of some major foodborne outbreaks 
  • Examine some emerging risk developments affecting your food safety strategy 
  • Locate some critical resources to help sustain your current food safety plan

 We hope you can join us for this important webinar on food safety and food liability.




Stan Brubaker

Product Director - GL - At Liberty Mutual Insurance 

Stan creates and maintains cutting edge products, tools, and training systems for customers and field staff servicing Risk Control functions. His focus is on General Liability, contractual risk transfer, product safety, food safety, and legal liability risks. Emphasis in some area of workplace safety in manufacturing settings for machine safety and organizational performance applications.

Questions? Email