Every day, those who grow, process, deliver and serve food products face immense challenges to keep those items safe for consumption. We’ll explore some of those more pressing issues confronting those in the food industry including…
Whether you are a food supplier or a server and retailer, everyone in the supply chain bears a risk and a challenge few other industries do. The margin for error is very slim. How effective is your program?
As a result of attending this webinar, participants will be able to:
We hope you can join us for this important webinar on food safety and food liability.
Stan creates and maintains cutting edge products, tools, and training systems for customers and field staff servicing Risk Control functions. His focus is on General Liability, contractual risk transfer, product safety, food safety, and legal liability risks. Emphasis in some area of workplace safety in manufacturing settings for machine safety and organizational performance applications.